Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bunch romaine lettuce; 1/4 c. red wine vinegar; 2 anchovy fillets; salt and pepper to taste; 1/2 fresh lemon; 1 coddled egg; 1 Tbsp. Worcestershire sauce; 1/4 c. olive oil; 1/2 c. grated Parmesan or Romano cheese; croutons; 1 clove minced garlic

Eats Now Editorial Team · Salads

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Caesar Salad – a delicious recipe with romaine lettuce, red wine vinegar, anchovy, salt, lemon, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch romaine lettuce
1/4 c. red wine vinegar
2 anchovy fillets
salt and pepper to taste
1/2 fresh lemon
1 coddled egg
1 Tbsp. Worcestershire sauce
1/4 c. olive oil
1/2 c. grated Parmesan or Romano cheese
croutons
1 clove minced garlic

1
Pour vinegar over anchovies in bowl; cut anchovies up with knife and fork, then mince with 2 forks.
2
Let stand.
3
Add salt and pepper to torn lettuce in bowl; toss.
4
Let stand.
5
Squeeze juice of lemon into another bowl; add coddled egg, Worcestershire sauce and minced garlic.
6
Add minced anchovies and vinegar.
7
Mix well before adding to lettuce.
8
Toss well, then add olive oil and cheese; toss again.
9
Add croutons; toss again and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch romaine lettuce, 1/4 c. red wine vinegar, 2 anchovy fillets, salt and pepper to taste, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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