Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. romaine lettuce; 24 plain croutons; 2 garlic cloves; 6 Tbsp. olive oil; 2 Tbsp. wine vinegar; 1 Tbsp. fresh lemon juice; 1 coddled egg (placed in very hot water 5 minutes); 4 Tbsp. Parmesan cheese; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. coarsely ground black pepper; 1/2 tsp. salt

Servings: persons

1 1/2 lb. romaine lettuce
24 plain croutons
2 garlic cloves
6 Tbsp. olive oil
2 Tbsp. wine vinegar
1 Tbsp. fresh lemon juice
1 coddled egg (placed in very hot water 5 minutes)
4 Tbsp. Parmesan cheese
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. coarsely ground black pepper
1/2 tsp. salt

1
Place garlic cloves, cut in half, in oil and let stand several hours.
2
Near serving time, drizzle some garlic oil over croutons and toss lightly.
3
Fifteen minutes before serving, place romaine lettuce broken into fat pieces in salad bowl.
4
When ready to serve, remove garlic and drizzle oil over greens, then vinegar, lemon juice, Parmesan and seasonings.
5
Break in coddled egg and roll-toss until every leaf is coated.
6
Add croutons.
7
Lightly toss and serve at once.
8
1 hour.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. romaine lettuce, 24 plain croutons, 2 garlic cloves, 6 Tbsp. olive oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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