Caesar Salad

1. 1

   Crush garlic in small bowl; mix with oil and refrigerate for 1/2 hour.

2. 2

   Bake bread cubes until brown and set aside.

3. 3

   Cook eggs one minute in boiling water, then cool.

4. 4

   Mix lemon juice, Worcestershire sauce, salt and pepper in large bowl.

5. 5

   Tear lettuce into bite size pieces.

6. 6

   Drain remaining oil from garlic; pour over lettuce.

7. 7

   Break eggs over salad and toss well.

8. 8

   Pour on lemon mixture, bread cubes and cheese.

9. 9

   Toss well and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.