Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 anchovy fillets; 1 clove garlic, peeled; 2 tablespoons Dijon mustard; 1/2 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; Juice of 1/2 lemon; 1/3 cup olive oil; Salt and pepper; 1/4 cup freshly grated Parmesan; 1 head Romaine lettuce, washed, dried and torn into pieces; Parmesan shavings

Servings: persons

3 anchovy fillets
1 clove garlic, peeled
2 tablespoons Dijon mustard
1/2 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
Juice of 1/2 lemon
1/3 cup olive oil
Salt and pepper
1/4 cup freshly grated Parmesan
1 head Romaine lettuce, washed, dried and torn into pieces
Parmesan shavings

1
Finely chop the anchovy fillets with the garlic and transfer to a large bowl.
2
Whisk in mustard, Worcestershire sauce, balsamic vinegar, and lemon juice.
3
Gradually add olive oil, whisking constantly until vinaigrette emulsifies (oil and vinegar mixture bind together).
4
Season with salt and pepper to taste.
5
Stir in the Parmesan.
6
Add the Romaine and toss to coat.
7
Serve topped with Parmesan shavings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 anchovy fillets, 1 clove garlic, peeled, 2 tablespoons Dijon mustard, 1/2 tablespoon Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

How did you like this recipe?

Frequently Asked Questions