How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad?

You need 10 ingredients. The key ingredients include: 2 large garlic cloves, pressed, 2 teaspoons anchovy paste, 2 teaspoons prepared Dijon mustard, 2 teaspoons fresh lemon juice, and more.

Is Caesar Salad suitable as salads?

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, pressed; 2 teaspoons anchovy paste; 2 teaspoons prepared Dijon mustard; 2 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 2 tablespoons Best Foods Mayonnaise; 1 pinch salt; ¼ cup vegetable oil; fresh grated parmesan cheese; 1 head romaine lettuce, dried well

Fresh, crisp and full of flavor — this Caesar Salad is a must-try. Made with garlic, anchovy paste, mustard and lemon juice. Easy step-by-step instructi…

This Caesar Salad relies on simple, everyday ingredients such as large garlic cloves, pressed, anchovy paste, prepared dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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