Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 clove garlic; 2 medium heads romaine lettuce; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. black pepper; 1/2 c. grated Parmesan cheese; 6 Tbsp. olive oil; juice from 2 lemons; 4 to 5 chopped anchovy fillets (optional); 2 coddled eggs*; 2 c. garlic croutons

Eats Now Editorial Team · Salads

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Caesar Salad – a delicious recipe with clove garlic, salt, dry mustard, black pepper, Parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
2 medium heads romaine lettuce
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. black pepper
1/2 c. grated Parmesan cheese
6 Tbsp. olive oil
juice from 2 lemons
4 to 5 chopped anchovy fillets (optional)
2 coddled eggs*
2 c. garlic croutons

1
*To coddle eggs:
2
Cook 1 1/2 minutes in barely simmering water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 2 medium heads romaine lettuce, 1/2 tsp. salt, 1/4 tsp. dry mustard, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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