Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 6 garlic cloves; 1/2 lb butter; 1 cup olive oil; 6 cups day-old French bread, cut into 3/4 - inch cubes; 6 heads romaine lettuce; 8 egg yolks (or egg beaters); 3/4 cup parmesan cheese, shredded; 1 1/2 - 2 cups cooked chicken, shredded (optional); For the dressing; 1 1/2 cups olive oil; 6 garlic cloves; 1/4 cup anchovy; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons sherry wine vinegar or 2 tablespoons wine vinegar; pepper

Servings: persons

For the salad
6 garlic cloves
1/2 lb butter
1 cup olive oil
6 cups day-old French bread, cut into 3/4 - inch cubes
6 heads romaine lettuce
8 egg yolks (or egg beaters)
3/4 cup parmesan cheese, shredded
1 1/2 - 2 cups cooked chicken, shredded (optional)
For the dressing
1 1/2 cups olive oil
6 garlic cloves
1/4 cup anchovy
1 tablespoon Dijon mustard
2 tablespoons lemon juice
2 tablespoons sherry wine vinegar or 2 tablespoons wine vinegar
pepper

1
To make croutons, in a blender puree garlic with the butter and olive oil and then put in saucepan and heat until just below a simmer. Toss with bread cubes and bake in a 350u00b0F oven until browned (5 - 10 minutes).
2
To make salad: Separate lettuce leaves (using only the inner leaves).
3
In a large salad bowl combine egg yolks (or egg beaters) with dressing (recipe follows).
4
Add lettuce and half the Parmesan and croutons and chicken (see note above if using); toss.
5
Arrange salad on individual plates, sprinkling with remaining cheese and pepper.
6
To make dressing: In a food processor or blender blend together the oil and garlic. Strain to press out solids and discard garlic. Pour in jar. Cut the anchovies finely. Add anchovies and the remaining dressing ingredients to oil/garlic mixture. Shake jar to combine.

2794

kcal

Calories

223

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the salad, 6 garlic cloves, 1/2 lb butter, 1 cup olive oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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