Caesar Salad

1. 1

   In a blender, whiz up first 6 ingredients then slowly drizzle olive oil in while blender is still running to make a creamy emulsion.

2. 2

   Some people like to add an egg yolk at this time, but that is up to you.

3. 3

   Chill dressing in blender carafe for at least 20 minutes to 1 hour. Whiz up to mix again and taste and make any adjustments.

4. 4

   Assemble torn lettuce and coutons and bacon in very large bowl.

5. 5

   Then adding dressing a bit at a time and tossing until coated.

6. 6

   Present with a little more cheese and pepper if desired.

7. 7

   my secret touch: I cube and toast any left over bread like sourdough, pumpernickle, italian - about 1 inch cubes.

8. 8

   I put in the oven and toast on a cookie sheet.

9. 9

   After I fry my bacon bits,, I reserve a tablespoon of bacon drippings in the frypan and add another tablespoon or so of butter and a little seasoning salt.

10. 10

    I toss the toasted bread cubes in the yummy drippings, right in the same pan as the bacon was made in and let cool a bit before tossing on salad -- these are buttery and yummy.

11. 11

    This step can be made ahead. sinfull.

12. 12

    Your heart will thank you lol.

* Per serving · 4 servings · Values may vary.

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