Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread; 7 Tbsp. olive oil; 1 small clove garlic, cut in half; 1 head romaine lettuce, torn into bite size pieces; 1/2 lb. cooked ham, cut into thin strips; 4 hard-cooked eggs, cut into wedges; 1 c. cherry tomatoes, cut in half; 2 Tbsp. fresh lemon juice; 1 tsp. anchovy paste; 1/4 tsp. salt; dash of black pepper; 2 Tbsp. grated Parmesan cheese

Servings: persons

3 slices bread
7 Tbsp. olive oil
1 small clove garlic, cut in half
1 head romaine lettuce, torn into bite size pieces
1/2 lb. cooked ham, cut into thin strips
4 hard-cooked eggs, cut into wedges
1 c. cherry tomatoes, cut in half
2 Tbsp. fresh lemon juice
1 tsp. anchovy paste
1/4 tsp. salt
dash of black pepper
2 Tbsp. grated Parmesan cheese

1
Heat the oven to 350u00b0.
2
Brush bread on both sides with 1 tablespoon of the oil.
3
Place on a baking sheet; bake until toasted, about 5 minutes per side.
4
Rub cut sides of garlic over both sides of bread.
5
Cut toasted bread into 1/2-inch croutons. Place lettuce in a large salad bowl.
6
Top with croutons, ham, eggs and tomatoes.
7
In a jar with a tight fitting lid, combine lemon juice, anchovy paste, salt and pepper.
8
Shake to blend.
9
Add the remaining oil; shake again until well mixed.
10
Pour dressing over salad; toss gently.
11
Sprinkle with Parmesan and serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bread, 7 Tbsp. olive oil, 1 small clove garlic, cut in half, 1 head romaine lettuce, torn into bite size pieces, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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