Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium clove garlic; 2 Tbsp. olive oil; 2 Tbsp. other oil; 1 egg; 1 Tbsp. French's Dijon mustard; 1/2 tsp. salt; 2 Tbsp. fresh lemon juice; freshly ground pepper; 1 large head romaine lettuce, torn; 4 anchovy fillets, cut into pieces; 1/4 c. grated Parmesan cheese; 1 c. garlic and onion croutons

Eats Now Editorial Team · Salads

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Caesar Salad – a delicious recipe with clove garlic, olive oil, other oil, egg, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium clove garlic
2 Tbsp. olive oil
2 Tbsp. other oil
1 egg
1 Tbsp. French's Dijon mustard
1/2 tsp. salt
2 Tbsp. fresh lemon juice
freshly ground pepper
1 large head romaine lettuce, torn
4 anchovy fillets, cut into pieces
1/4 c. grated Parmesan cheese
1 c. garlic and onion croutons

1
Crush garlic; add to oil, egg, lemon juice, mustard, salt and pepper in jar with tight fitting lid.
2
Shake to combine.
3
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium clove garlic, 2 Tbsp. olive oil, 2 Tbsp. other oil, 1 egg, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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