Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 2 Tbsp. fresh squeezed lemon juice; 1 clove garlic; 1/2 c. salad oil (1/4 c. each peanut and olive oil); 1/2 c. grated Parmesan cheese; 4 to 5 anchovies; 1 head romaine lettuce; croutons

Eats Now Editorial Team · 465 kcal · Salads

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Caesar Salad – a delicious recipe with egg, salt, pepper, Worcestershire sauce, fresh squeezed lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 Tbsp. fresh squeezed lemon juice
1 clove garlic
1/2 c. salad oil (1/4 c. each peanut and olive oil)
1/2 c. grated Parmesan cheese
4 to 5 anchovies
1 head romaine lettuce
croutons

1
Wash and dry romaine lettuce; tear into bite size pieces. Place all other ingredients, except croutons, into blender and process 15 to 20 seconds or until mixed thoroughly.
2
Place romaine into bowls.
3
Add croutons, pour dressing over.
4
Toss thoroughly, add a little extra Parmesan cheese and serve immediately.
5
Great with garlic bread.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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