Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads romaine lettuce, thoroughly chilled; herb croutons; 1/2 tsp. Season-All; 1/4 tsp. dry mustard, freshly ground; black pepper; dash of garlic powder; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1/8 tsp. sugar; 6 Tbsp. olive oil; 2 Tbsp. wine vinegar; 1 (2 oz.) can anchovy fillets; 1 egg, coddled; 1/4 c. grated Parmesan

Servings: persons

2 small heads romaine lettuce, thoroughly chilled
herb croutons
1/2 tsp. Season-All
1/4 tsp. dry mustard, freshly ground
black pepper
dash of garlic powder
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/8 tsp. sugar
6 Tbsp. olive oil
2 Tbsp. wine vinegar
1 (2 oz.) can anchovy fillets
1 egg, coddled
1/4 c. grated Parmesan

1
Wash romaine; remove outside leaves.
2
Break the tender leaves crosswise into pieces about 1-inch wide.
3
Store in plastic bag in fridge until ready to use.
4
When ready to serve, place romaine in large wooden bowl.
5
In a small mixing bowl, combine seasonings, lemon juice, Worcestershire sauce, sugar, oil, vinegar and 3 anchovy fillets which have been mashed or minced.
6
Mix thoroughly. Break coddled egg over greens, then pour salad dressing over all and toss lightly.
7
Serve immediately on chilled salad plates.
8
Top each serving with 2 anchovy fillets.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small heads romaine lettuce, thoroughly chilled, herb croutons, 1/2 tsp. Season-All, 1/4 tsp. dry mustard, freshly ground, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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