Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: garlic, number cloves to taste (big salad 2 cloves, small salad 1 clove); salt and pepper; oil; Parmesan cheese; onions; romaine or iceberg lettuce; tomatoes; salami (if desired); cheese (if desired); carrots (if desired)

Eats Now Editorial Team · Salads

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Caesar Salad – a delicious recipe with garlic, salt, oil, Parmesan cheese, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

garlic, number cloves to taste (big salad 2 cloves, small salad 1 clove)
salt and pepper
oil
Parmesan cheese
onions
romaine or iceberg lettuce
tomatoes
salami (if desired)
cheese (if desired)
carrots (if desired)

1
Wooden bowl works best to mix ingredients.
2
Mash garlic in bowl with fork.
3
Add salt and pepper to taste.
4
Add oil, 1/2 cup for medium salad.
5
Add Parmesan cheese unti thickens somewhat. Cut tomatoes and onions in slices and add to mixture.
6
Dry the lettuce.
7
Break in pieces and mix into oil/cheese mixture.
8
Add salami, cheese and carrots.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: garlic, number cloves to taste (big salad 2 cloves, small salad 1 clove), salt and pepper, oil, Parmesan cheese, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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