Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 glove garlic, peeled and sliced; 1/2 c. olive oil (no substitutes); 1 c. cubed French bread; 2 heads washed, dried romaine; 1 1/2 tsp. salt; 1/4 tsp. dry mustard; a generous grating of black pepper; 5 fillets of anchovy, cut up small or mashed into paste; few drops Worcestershire sauce; 3 Tbsp. wine vinegar

Servings: persons

1 glove garlic, peeled and sliced
1/2 c. olive oil (no substitutes)
1 c. cubed French bread
2 heads washed, dried romaine
1 1/2 tsp. salt
1/4 tsp. dry mustard
a generous grating of black pepper
5 fillets of anchovy, cut up small or mashed into paste
few drops Worcestershire sauce
3 Tbsp. wine vinegar

1
Put peeled and sliced garlic in olive oil for 24 hours.
2
Saute French bread in 2 tablespoons of garlic oil.
3
Break up romaine into 1-inch lengths and place in salad bowl.
4
Sprinkle salt, dry mustard, black pepper, anchovy and Worcestershire sauce over romaine.
5
Add wine vinegar and the remaining 6 tablespoons garlic oil.
6
Cook gently in simmering water for 1 to 1 1/2 minutes or use one raw egg.
7
Drop the egg from the shell onto the ingredients in the bowl.
8
Squeeze the juice of 1 lemon over egg.
9
Add the croutons and 2 to 3 tablespoons Parmesan cheese.
10
Toss the salad well.
11
Serve at once.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 glove garlic, peeled and sliced, 1/2 c. olive oil (no substitutes), 1 c. cubed French bread, 2 heads washed, dried romaine, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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