Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 clove garlic, halved; 3 anchovy fillets; 3 Tbsp. olive oil; 1/2 lemon; a few dashes Worcestershire sauce; 3 c. torn romaine lettuce; 1/4 c. grated Parmesan cheese; 1/2 c. garlic croutons; fresh ground pepper

Eats Now Editorial Team · 276 kcal · Salads

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Caesar Salad – a delicious recipe with egg, clove garlic, anchovy, olive oil, lemon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1 clove garlic, halved
3 anchovy fillets
3 Tbsp. olive oil
1/2 lemon
a few dashes Worcestershire sauce
3 c. torn romaine lettuce
1/4 c. grated Parmesan cheese
1/2 c. garlic croutons
fresh ground pepper

1
Allow egg to come to room temperature.
2
To coddle egg, place whole egg in small saucepan of boiling water.
3
Remove from heat and let stand 1 minute.
4
Cool slightly.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 clove garlic, halved, 3 anchovy fillets, 3 Tbsp. olive oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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