Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small clove garlic, minced; 2 medium anchovies, minced; 1/2 lemon; dash of Worcestershire sauce; dash of Tabasco sauce; 1/2 tsp. Dijon mustard; 1 egg; 2 tsp. balsamic vinegar; 4 tsp. virgin olive oil; 6 oz. romaine lettuce; 2 oz. grated Parmesan cheese; 2 oz. croutons (with finely chopped garlic)

Servings: persons

1 small clove garlic, minced
2 medium anchovies, minced
1/2 lemon
dash of Worcestershire sauce
dash of Tabasco sauce
1/2 tsp. Dijon mustard
1 egg
2 tsp. balsamic vinegar
4 tsp. virgin olive oil
6 oz. romaine lettuce
2 oz. grated Parmesan cheese
2 oz. croutons (with finely chopped garlic)

1
Combine garlic
2
and anchovies.
3
Squeeze lemon on anchovies. Add Worcestershire sauce, Tabasco and mustard and mix thoroughly. Add egg.
4
Whisk briskly to a creamy texture.
5
Add balsamic vinegar and olive oil.
6
Mix again thoroughly so as to preserve the texture.
7
Pour on the greens and mix lightly.
8
Add cheese; toss the greens.
9
Add croutons; toss again.
10
Add fresh ground pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small clove garlic, minced, 2 medium anchovies, minced, 1/2 lemon, dash of Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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