How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Potato Salad With Sugar Snap Peas ?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices, 8 ounces trimmed sugar snap peas, 1 bunch radishes, trimmed, sliced, 1/2 small red onion, thinly sliced, and more.

Is Caesar Potato Salad With Sugar Snap Peas suitable as salads?

Yes, Caesar Potato Salad With Sugar Snap Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Potato Salad With Sugar Snap Peas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Potato Salad With Sugar Snap Peas Recipe

Name: Caesar Potato Salad With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices; 8 ounces trimmed sugar snap peas; 1 bunch radishes, trimmed, sliced; 1/2 small red onion, thinly sliced; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 garlic clove, pressed; 1/2 cup freshly grated Parmesan cheese

Fresh, crisp and full of flavor — this Caesar Potato Salad With Sugar Snap Peas is a must-try. Made with potatoes, sugar snap peas, radishes and red oni…

This Caesar Potato Salad With Sugar Snap Peas relies on simple, everyday ingredients such as trimmed sugar snap peas, olive oil, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices
8 ounces trimmed sugar snap peas
1 bunch radishes, trimmed, sliced
1/2 small red onion, thinly sliced
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, pressed
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Salads

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