How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Potato Salad With Sugar Snap Peas ?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices, 8 ounces trimmed sugar snap peas, 1 bunch radishes, trimmed, sliced, 1/2 small red onion, thinly sliced, and more.

Is Caesar Potato Salad With Sugar Snap Peas suitable as salads?

Yes, Caesar Potato Salad With Sugar Snap Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Potato Salad With Sugar Snap Peas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Potato Salad With Sugar Snap Peas Recipe

Name: Caesar Potato Salad With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices; 8 ounces trimmed sugar snap peas; 1 bunch radishes, trimmed, sliced; 1/2 small red onion, thinly sliced; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 garlic clove, pressed; 1/2 cup freshly grated Parmesan cheese

Caesar Potato Salad With Sugar Snap Peas – a delicious recipe with potatoes, sugar snap peas, radishes, red onion, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices
8 ounces trimmed sugar snap peas
1 bunch radishes, trimmed, sliced
1/2 small red onion, thinly sliced
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, pressed
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Salads

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