Caesar Potato Salad Recipe

Name: Caesar Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 2 slices French bread; 1 1/2 pounds small red potatoes; 3 tablespoons dry vermouth; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons anchovy paste; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chopped green onions; 3 tablespoons finely chopped fresh flat-leaf parsley; Romaine lettuce leaves (optional); 1/4 cup grated fresh Parmesan cheese

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
2 slices French bread
1 1/2 pounds small red potatoes
3 tablespoons dry vermouth
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped green onions
3 tablespoons finely chopped fresh flat-leaf parsley
Romaine lettuce leaves (optional)
1/4 cup grated fresh Parmesan cheese

1
Combine oil and garlic; let stand 30 minutes.
2
Preheat oven to 350u00b0.
3
Brush 1 1/2 teaspoons oil mixture over bread; cut into cubes. Place bread cubes in a single layer on a jelly-roll pan. Bake at 350u00b0 for 9 minutes or until toasted.
4
Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4-inch-thick slices. Combine potato slices and vermouth; toss gently to coat.
5
Combine remaining oil mixture, vinegar, and next 7 ingredients (vinegar through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat. Cover and chill.
6
Serve in a lettuce-lined bowl, if desired. Sprinkle with cheese and croutons.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, 2 slices French bread, 1 1/2 pounds small red potatoes, and more.

Yes, Caesar Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Potato Salad

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