Caesar Potato Salad Recipe

Name: Caesar Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 2 slices French bread; 1 1/2 pounds small red potatoes; 3 tablespoons dry vermouth; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons anchovy paste; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chopped green onions; 3 tablespoons finely chopped fresh flat-leaf parsley; Romaine lettuce leaves (optional); 1/4 cup grated fresh Parmesan cheese

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
2 slices French bread
1 1/2 pounds small red potatoes
3 tablespoons dry vermouth
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped green onions
3 tablespoons finely chopped fresh flat-leaf parsley
Romaine lettuce leaves (optional)
1/4 cup grated fresh Parmesan cheese

1
Combine oil and garlic; let stand 30 minutes.
2
Preheat oven to 350u00b0.
3
Brush 1 1/2 teaspoons oil mixture over bread; cut into cubes. Place bread cubes in a single layer on a jelly-roll pan. Bake at 350u00b0 for 9 minutes or until toasted.
4
Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4-inch-thick slices. Combine potato slices and vermouth; toss gently to coat.
5
Combine remaining oil mixture, vinegar, and next 7 ingredients (vinegar through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat. Cover and chill.
6
Serve in a lettuce-lined bowl, if desired. Sprinkle with cheese and croutons.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, 2 slices French bread, 1 1/2 pounds small red potatoes, and more.

Yes, Caesar Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions