Caesar Potato Salad Recipe

Name: Caesar Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new potatoes, unpeeled; 3 green onions, chopped; 2 tablespoons chopped fresh parsley; 1 teaspoon grated lemon, rind of; 1 clove garlic, minced; 1 hard-boiled egg, mashed; 1 cup buttermilk; 1/4 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 1/2 teaspoons anchovy paste; 1/2 cup fresh grated parmesan cheese; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon salt

Servings: persons

3 lbs new potatoes, unpeeled
3 green onions, chopped
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon, rind of
1 clove garlic, minced
1 hard-boiled egg, mashed
1 cup buttermilk
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons anchovy paste
1/2 cup fresh grated parmesan cheese
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt

1
Bring a large pot of salted water to boil.
2
Add potatoes, cover and cook for 18 minutes.
3
Drain.
4
Place potatoes on paper towels or a clean dish towel and pat dry.
5
Cut into 1/4 inch cubes and place in a large salad bowl.
6
Sprinkle with onions, parsley, lemon rind, and garlic, set aside.
7
In a food processor or blender mix together the egg, buttermilk, mayo, lemon juice, anchovy paste and blend until smooth.
8
Pour over potatoes and toss.
9
Add the parmesan cheese, pepper and salt.
10
Toss well and chill or serve warm.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs new potatoes, unpeeled, 3 green onions, chopped, 2 tablespoons chopped fresh parsley, 1 teaspoon grated lemon, rind of, and more.

Yes, Caesar Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions