How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar-Parm Corn on the Cob?

You need 4 ingredients. The key ingredients include: 4 ears corn on the cob in husks (2-1/2 lb./1.1 kg), 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing, 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese, 1 Tbsp. finely chopped fresh parsley.

Is Caesar-Parm Corn on the Cob suitable as salads?

Yes, Caesar-Parm Corn on the Cob falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar-Parm Corn on the Cob?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar-Parm Corn on the Cob Recipe

Name: Caesar-Parm Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob in husks (2-1/2 lb./1.1 kg); 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing; 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 1 Tbsp. finely chopped fresh parsley

Caesar-Parm Corn on the Cob – a delicious recipe with corn, Caesar Dressing, Cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ears corn on the cob in husks (2-1/2 lb./1.1 kg)
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 Tbsp. finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caesar-Parm Corn on the Cob

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