Caesar Dressing Recipe

Name: Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 egg yolks; 1 whole egg; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 12 cloves of garlic, minced; 1/4 cup anchovy paste; 1/4 cup prepared mustard; 1 cup parmesan cheese, grated; 4 teaspoons worcestershire sauce; 1 teaspoon tabasco sauce; 1/2 cup lemon juice; 2 cups olive oil

Servings: persons

3 egg yolks
1 whole egg
1 teaspoon salt
1 teaspoon freshly ground pepper
12 cloves of garlic, minced
1/4 cup anchovy paste
1/4 cup prepared mustard
1 cup parmesan cheese, grated
4 teaspoons worcestershire sauce
1 teaspoon tabasco sauce
1/2 cup lemon juice
2 cups olive oil

1
Add egg yolks and whole egg to 1 quart canning jar.
2
Add anchovy paste, mustard, garlic, Parmesan cheese, Worcestershire sauce, Tabasco sauce and lemon juice.
3
Pour the olive oil on top of all the other ingredients. Do not mix.
4
Using an immersion blender, placed all the way to the bottom of the jar, begin blending the egg and the oil.
5
Move blender from side to side to mix all of the oil while slowly raising it from the bottom of the jar.
6
When the blender begins to pull away from the mixed dressing, make sure to move it around to mix all of the oil into the dressing.
7
Remove blender. Place lid on dressing and keep refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg yolks, 1 whole egg, 1 teaspoon salt, 1 teaspoon freshly ground pepper, and more.

Yes, Caesar Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Dressing

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