Caesar Dressing Recipe

Name: Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yellow mustard; 8 garlic cloves; 4 teaspoons Worcestershire sauce; 1/2 cup red wine vinegar; 1 teaspoon black pepper; 2 tablespoons fresh lemon juice; 1 cup Kraft® Grated Parmesan Cheese; 4 dashes Tabasco sauce; 2 cups mayonnaise; 1 cup olive oil; 1 cup canola oil

Servings: persons

2 teaspoons yellow mustard
8 garlic cloves
4 teaspoons Worcestershire sauce
1/2 cup red wine vinegar
1 teaspoon black pepper
2 tablespoons fresh lemon juice
1 cup Kraft® Grated Parmesan Cheese
4 dashes Tabasco sauce
2 cups mayonnaise
1 cup olive oil
1 cup canola oil

1
In a large mixing bowl, combine all of the ingredients except the olive.
2
oil, canola oil and mayonnaise.
3
Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
4
until all the oil is incorporated.
5
The above can be done with a Mixer and wire whip.
6
Best to make this a day before so all the flavors develop.
7
MAKING THE SALAD.
8
When making salad, mix romaine lettuce leafs, that have been rinsed and.
9
cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
10
enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.

2296

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons yellow mustard, 8 garlic cloves, 4 teaspoons Worcestershire sauce, 1/2 cup red wine vinegar, and more.

Yes, Caesar Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Dressing

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