Caesar Croutons

1. 1

   Prepare garlic olive oil one to several days in advance.

2. 2

   Slice 6 cloves of garlic lengthwise in quarters; let stand in 1 cup olive oil (or you may use salad oil or half of each).

3. 3

   Cut each slice of bread in 5 strips one way, then across 5 times to make squares. Cut enough bread to spread out on cookie sheet; pour a little garlic olive oil over the bread squares on cookie sheet.

4. 4

   Heat in extremely slow oven (225u00b0) for 2 hours.

5. 5

   Croutons should be very dry.

6. 6

   Sprinkle with Parmesan cheese.

7. 7

   Store in jar in refrigerator. Serve on salads or vegetables.

No additional tips available.