Caesar BLT Club with Homemade Caesar Dressing

Name: Caesar BLT Club with Homemade Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 Egg Yolk; 1- 1/2 teaspoon Grainy Dijon Mustard; 2 teaspoons Lemon Juice; 1 cup Light Olive Oil; 2 cloves Garlic, Roughly Chopped; 1 whole To 2 Anchovy Fillets, Roughly Chopped; 1 teaspoon Worcestershire Sauce (low Sodium); 1/4 cups Freshly Grated Parmesan; 1/4 teaspoons Fresh Ground Black Pepper; 1 package (about 30 Oz. Size) Turkey Breast Tenderloins; Olive Oil; 4 dashes Cajun Seasoning, Or More To Taste (see My Recipe Box); 1 whole Recipe For Creamy Caesar Dressing (above); 8 slices To 12 Slices Of A Sturdy Whole Grain Bread; 1 whole Tomato, Sliced Thin; 12 slices To 16 Slices Of Applewood Slab Bacon, Crisp And Fully Cooked; 4 leaves To 6 Romaine Lettuce Leaves

Servings: persons

1 whole Egg
1 Egg Yolk
1- 1/2 teaspoon Grainy Dijon Mustard
2 teaspoons Lemon Juice
1 cup Light Olive Oil
2 cloves Garlic, Roughly Chopped
1 whole To 2 Anchovy Fillets, Roughly Chopped
1 teaspoon Worcestershire Sauce (low Sodium)
1/4 cups Freshly Grated Parmesan
1/4 teaspoons Fresh Ground Black Pepper
1 package (about 30 Oz. Size) Turkey Breast Tenderloins
Olive Oil
4 dashes Cajun Seasoning, Or More To Taste (see My Recipe Box)
1 whole Recipe For Creamy Caesar Dressing (above)
8 slices To 12 Slices Of A Sturdy Whole Grain Bread
1 whole Tomato, Sliced Thin
12 slices To 16 Slices Of Applewood Slab Bacon, Crisp And Fully Cooked
4 leaves To 6 Romaine Lettuce Leaves

1
Start by placing the whole egg and egg yolk in a mini food processor.
2
Add the mustard and lemon juice.
3
Place the lid on tight and turn the processor on.
4
Slowly drizzle in the olive oil in a thin stream.
5
Remove half of the mayo and reserve for another use.
6
To the remaining 1/2 cup of mayo in the processor, add in the garlic, anchovies, Parmesan and black pepper.
7
Replace lid and turn on until smooth.
8
Taste for salt (I find that the saltiness of the anchovies will determine if you need to add more salt or none at all.)
9
Refrigerate until ready to use.
10
Tastes best after a couple hours in the fridge.
11
For the sandwich, lightly brush the turkey breast tenderloins with olive oil.
12
Sprinkle with desired amount of Cajun (or favorite seasoning of your choice) and grill over medium-high for 8-10 minutes, or until fully cooked.
13
Slice into medallions when the turkey has cooled slightly.
14
Slather dressing on one side (or both) of a slice of bread.
15
Top with sliced grilled turkey, bacon, tomato, lettuce and the remaining piece of bread.
16
Serve with your favorite potato chips and enjoy!

1337

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole Egg, 1 Egg Yolk, 1- 1/2 teaspoon Grainy Dijon Mustard, 2 teaspoons Lemon Juice, and more.

Yes, Caesar BLT Club with Homemade Caesar Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!