Caesar Asparagus Tart Recipe

Name: Caesar Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1/4 cup olive oil; 1/2 cup grated parmesan cheese; 3/4 lb asparagus; 1 sheet puff pastry; To make tart filling; 2 eggs; 1/2 cup ricotta cheese; 1 cup parmesan cheese; 2 tablespoons chopped chives; 1 pinch black pepper; 1 pinch salt

Servings: persons

3 garlic cloves
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1/2 cup grated parmesan cheese
3/4 lb asparagus
1 sheet puff pastry
To make tart filling
2 eggs
1/2 cup ricotta cheese
1 cup parmesan cheese
2 tablespoons chopped chives
1 pinch black pepper
1 pinch salt

1
["Blend garlic cloves, dijon mustard, lemon juice, worcestershire sauce, hot sauce and gradually add oil while blending.", "After it's well mixed, add paremsan cheese and black pepper.", "Blanch asparagus (boil for 1-2 minutes then place in an ice bath).", "Spread out asparagus in a baking pan, top with the caesar salad mixture.", "Prepare the puff pastry dough, roll it out flat until you have a rectangle shape.", "Create a border around the edges of the puff pastry, approximately 3/4"" wide, using a small sharp knife.", "Then create diagonal score marks around the edges of the puff pastry.", "Poke holes throughout the pastry dough using a fork.", "Brush the egg yolk + water wash around the crush (edges).", "Bake the pastry at 400F for 10mins.", "To make part filling, combine egg, ricotta cheese, parmesan cheese, chives, black pepper--mix using a whisk.", "Spread tart filling evenly on top of the pastry.", "Spread the asparagus evenly on top of the filling.", "Gently place 2 eggs (make sure not to break the yolk) on top of the asparagus.", "Bake at 400F for 25mins."]

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 garlic cloves, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and more.

Yes, Caesar Asparagus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caesar Asparagus Tart

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