Cadbury Neapolitan Brownies – a delicious recipe with Butter, Sugar, Salt, Cocoa, Vanilla, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 175 C and line an 8-inch square tin with non-stick baking paper. Set aside.
2
Prepare a double boiler using a medium sized saucepan filled with simmering water. Place a heat-safe bowl with your butter in it over the pan (make sure the bowl doesn't touch the water) and a melt the butter.
3
Once melted, add the sugar, salt and cocoa and whisk over the heat for another minute. Remove from heat.
4
Add your vanilla extract and then whisk. Whisk your cold eggs into the batter one at a time. Your mixture should turn glossy at this point of time. Add baking soda and flour into the chocolate mixture, and whisk till combined.
5
Get rid of your whisk after the flour has been fully incorporated and switch to a spatula. Fold in your chocolate chunks and mix well to disperse evenly.
6
Spread the brownie mixture into your prepared tin and bake for 25-28 minutes. Remove from oven.
7
Let brownies cool then place the entire tin in the refrigerator overnight. Cut into pieces the next day and enjoy!
8
I used Cadbury chocolates but feel free to use any brand of strawberry/milk/white chocolate that you like.
726
kcal
Calories
35
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 115 grams Unsalted Butter, 230 grams Sugar, 1/2 teaspoons Salt, 60 grams Cocoa Powder, and more.
Yes, Cadbury Neapolitan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy