Cadbury Cream Egg Surprise Cookies – a delicious recipe with Butter, Vanilla, Sugar, Salt, All-purpose, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking sheet with parchment paper.
2
In a large bowl, cream butter, vanilla and sugar. Add salt and flour, mixing until well combined and soft dough is formed (if you dough seems too sticky, add a little more flour).
3
Unwrap your mini Cadbury Cream Eggs. Roll a tablespoon of dough into a ball and flatten it with your fingers. Place an egg in the center of your dough and gently press the remaining dough around the egg, until it's completely covered. Lightly roll in the palm of your hand to cover smoothly.
4
Once your egg is covered, roll in assorted sprinkles. Place on prepared parchment paper. Repeat until all your eggs have been covered, then place in the fridge to chill for about 30 minutes.
5
With about 10 minutes left, preheat your oven to 350u00b0F. Place cookies in the oven for about 10-12 minutes. These cookies won't really brown so just gently press into one to feel for doneness.
6
Allow to cool completely before sinking into.
436
kcal
Calories
28
g
Fat
36
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1 teaspoon Vanilla, 1/4 cups Sugar, 1 slice Salt, and more.
Yes, Cadbury Cream Egg Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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