Cadbury Blondies Recipe

Name: Cadbury Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Butter, Melted; 1/2 cups Sugar; 1 cup Brown Sugar, Light Or Dark, Packed; 1/2 Tablespoons Vanilla Extract; 1 Egg; 1 Egg Yolk; 2 cups Cadbury Chocolate Mini Eggs

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Butter, Melted
1/2 cups Sugar
1 cup Brown Sugar, Light Or Dark, Packed
1/2 Tablespoons Vanilla Extract
1 Egg
1 Egg Yolk
2 cups Cadbury Chocolate Mini Eggs

1
In a medium size mixing bowl, combine the flour, baking soda and salt together.
2
Melt butter over medium heat. Once melted, add to the bowl of your electric mixer. Cream together with sugars. Add in vanilla and eggs; mix until creamy.
3
Slowly add in flour mixture until it is incorporated. Fold in mini eggs.
4
Spread batter into a greased 8x8 or 9x9 baking dish. Bake at 325u00b0F for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
5
Let the bars cool for at least 30 minutes before cutting.
6
(Recipe adapted from Bakeaholic Mama.)

1561

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, 3/4 cups Butter, Melted, and more.

Yes, Cadbury Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cadbury Blondies

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