Cactus Salsa Recipe

1. 1

   Rinse the nopalitos well, and cut into small pcs, about the size of a corn kernel.

2. 2

   Place the cactus in a bowl.

3. 3

   Peel the jicama and dice.

4. 4

   Add in the jicama to the cactus.

5. 5

   Cut the tomatoes in half and remove the seeds.

6. 6

   Chop the tomatoes and add in to the cactus and jicama mix.

7. 7

   Cut the meat off the jalapeo, throw away the skin, mince, and add in to cactus mix.

8. 8

   Mince the green onions and cilantro, and add in to mix.

9. 9

   Add in salt and blend well.

10. 10

    Refrigerateand serve.

11. 11

    Yields 1 jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.