How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cactus Salsa?

You need 8 ingredients. The key ingredients include: 1 cup canned or jarred prepared cactus, drained, chopped, 1 red pepper, chopped, 1/2 cup finely chopped fresh cilantro, 1/2 cup frozen corn, thawed, and more.

Is Cactus Salsa suitable as snacks & appetizers?

Yes, Cactus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cactus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cactus Salsa Recipe

Name: Cactus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned or jarred prepared cactus, drained, chopped; 1 red pepper, chopped; 1/2 cup finely chopped fresh cilantro; 1/2 cup frozen corn, thawed; 1/2 cup KRAFT Zesty Italian Dressing; 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped pickled jalapeno peppers; 1/2 tsp. ground cumin

Cactus Salsa – a delicious recipe with cactus, red pepper, fresh cilantro, frozen corn, Italian Dressing, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup canned or jarred prepared cactus, drained, chopped
1 red pepper, chopped
1/2 cup finely chopped fresh cilantro
1/2 cup frozen corn, thawed
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup chopped pickled jalapeno peppers
1/2 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cactus Salsa

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