Cactus Salad

1. 1

   Pare off edges of cactus paddles and slice into 1/4 inch strips.

2. 2

   Bring water, salt, and scallions to a boil.

3. 3

   Drop in cactus strips and bring to boiling.

4. 4

   Reduce heat and simmer until tender.

5. 5

   Drain and rinse.

6. 6

   Combine vinegar, lime juice, oil, sun dried tomatoes, and oregano in separate bowl.

7. 7

   Arrange cactus strips and sauteed onions on platter, pour vinegar mixture over salad, sprinkle cheese and chilies on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.