How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cactus Paddle Salad/Relish or Ensalada de Nopalitos?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) jar cactus pieces, drained and well rinsed, 1 ripe tomatoes, cored and diced, 14-½ cup diced red onion, 6 -8 sprigs cilantro, chopped, and more.

Is Cactus Paddle Salad/Relish or Ensalada de Nopalitos suitable as salads?

Yes, Cactus Paddle Salad/Relish or Ensalada de Nopalitos falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cactus Paddle Salad/Relish or Ensalada de Nopalitos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cactus Paddle Salad/Relish or Ensalada de Nopalitos

Name: Cactus Paddle Salad/Relish or Ensalada de Nopalitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) jar cactus pieces, drained and well rinsed; 1 ripe tomatoes, cored and diced; 14-½ cup diced red onion; 6 -8 sprigs cilantro, chopped; 3 teaspoons vegetable oil; 1 teaspoon cider vinegar; ½ teaspoon dried oregano (Mexican if you can find it); ⅛ teaspoon salt; black pepper; 1 pickled jalapeno, diced

Fresh, crisp and full of flavor — this Cactus Paddle Salad/Relish or Ensalada de Nopalitos is a must-try. Made with cactus pieces, tomatoes, red onion a…

This Cactus Paddle Salad/Relish or Ensalada de Nopalitos relies on simple, everyday ingredients such as diced red onion, sprigs cilantro, chopped, vegetable oil and cider vinegar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cactus Paddle Salad/Relish or Ensalada de Nopalitos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions