How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cacio E Pepe "Gelato"?

You need 6 ingredients. The key ingredients include: 1 cup heavy cream, 1 cup finely grated Parmigiano (or a combo of Parm and Grana Padano. I use a microplane grater for super fluffy cheese.), Fresh cracked black pepper, to taste, Balsamico Tradizionale, for drizzling, and more.

Is Cacio E Pepe "Gelato" suitable as snacks & appetizers?

Yes, Cacio E Pepe "Gelato" falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cacio E Pepe "Gelato"?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cacio E Pepe "Gelato" Recipe

Name: Cacio E Pepe "Gelato"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 cup finely grated Parmigiano (or a combo of Parm and Grana Padano. I use a microplane grater for super fluffy cheese.); Fresh cracked black pepper, to taste; Balsamico Tradizionale, for drizzling; Very good extra virgin olive oil, for drizzling; Thin crostini or pita chips, for serving

Cacio E Pepe "Gelato" – a delicious recipe with heavy cream, fluffy cheese, black pepper, olive oil, crostini. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup heavy cream
1 cup finely grated Parmigiano (or a combo of Parm and Grana Padano. I use a microplane grater for super fluffy cheese.)
Fresh cracked black pepper, to taste
Balsamico Tradizionale, for drizzling
Very good extra virgin olive oil, for drizzling
Thin crostini or pita chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Cacio E Pepe "Gelato"

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