Cacio E Pepe Eggs

1. 1

   Whisk together the eggs and milk.

2. 2

   In a medium saute pan, melt the butter over a medium heat.

3. 3

   Pour the egg and milk mixture into the pan and, using a spatula, stir the eggs, scraping them away from the edges of the pan as they start to cook. Keep doing this for 3 minutes so the eggs scramble, but are still soft.

4. 4

   Just before they're ready, stir through the pepper, salt and parmesan.

5. 5

   Serve the eggs when they're still soft and creamy, and sprinkle over a little extra parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.