Cachaca and Lime Syllabub

1. 1

   Serving suggestion; biscuits

2. 2

   Zest the limes using the fine side of a grater and reserve the zest.

3. 3

   Squeeze the juice from 1 lime and set aside.

4. 4

   Thinly slice the remaining limes.

5. 5

   In a mixer fitted with the balloon whisk attachment, whip the cream and sugar together until well combined.

6. 6

   Slowly add the Cachaca, and whip again for another 1 to 2 minutes.

7. 7

   Add the lime zest and juice, and continue beating again until soft peaks are formed.

8. 8

   Pour cream mixture into a large glass bowl and place in the freezer for 30 minutes.

9. 9

   Then remove from the freezer and place in the refrigerator for another 10 minutes.

10. 10

    Dress with the lime slices and serve with biscuits.

11. 11

    *Cook's Note: Cachaca is a Brazilian brandy that is distilled from sugar cane.

* Per serving · 4 servings · Values may vary.