Cacen Boeth - Hot Cake from Wales

1. 1

   Beat the butter to a cream, add the sugar and beat again until white and creamy.

2. 2

   Gradually stir in the beaten eggs and beat well in; fold the sifted flour, salt and cinnamon gently into the mixture and add the sultanas.

3. 3

   Turn into two buttered cake pans in a moderately hot oven 375F for 20 - 25 minutes.

4. 4

   Turn the cakes out at once and have ready some butter already softened, and spread very thickly on both cakes.

5. 5

   Sandwich them together and eat while hot.

6. 6

   You could also spread a little jam or honey on a cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.