Cacao And Hazelnut Cookies Recipe

Name: Cacao And Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh dates, pitted; 2 1/2 cups ground hazelnuts; 1 1/2 cups whole wheat spelt flour; 1/4 cup chia seeds; 1 tsp ground cinnamon; None None Pinch sea salt flakes; 1/4 cup virgin coconut oil, at room temperature; 1/2 cup rice malt syrup; 1 None egg; 2 tsp vanilla extract; 1/2 cup cacao nibs

Servings: persons

1/2 cup fresh dates, pitted
2 1/2 cups ground hazelnuts
1 1/2 cups whole wheat spelt flour
1/4 cup chia seeds
1 tsp ground cinnamon
None None Pinch sea salt flakes
1/4 cup virgin coconut oil, at room temperature
1/2 cup rice malt syrup
1 None egg
2 tsp vanilla extract
1/2 cup cacao nibs

1
Preheat the oven to 325u00b0F. Line two baking pans with parchment paper.
2
Place dates in a small heatproof bowl; cover with boiling water. Let stand 5 mins. Drain.
3
Process dates, ground hazelnuts, flour, chia seeds, cinnamon, salt, oil, syrup, egg and vanilla extract until well combined. Stir in cacao nibs.
4
Using damp hands, roll rounded tablespoons of the mixture into balls. Place on prepared pans; flatten with the palm of your hand into 2 1/2-inch rounds. Using the back of a damp fork, mark each cookie.
5
Bake 15 mins or until cookies can be gently pushed without breaking. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup fresh dates, pitted, 2 1/2 cups ground hazelnuts, 1 1/2 cups whole wheat spelt flour, 1/4 cup chia seeds, and more.

Yes, Cacao And Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cacao And Hazelnut Cookies

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