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["""Mark Seasly ([email protected]/* <!", "[CDATA[ */!function(t,e,r,n,c,a,p){try{t=document.currentScript||function(){for(t=document.getElementsByTagName('script'),e=t.length;e--;)if(t[e].getAttribute('data-cfhash'))return t[e]}();if(t&&(c=t.previousSibling)){p=t.parentNode;if(a=c.getAttribute('data-cfemail')){for(e='',r='0x'+a.substr(0,2)|0,n=2;a.length-n;n+=2)e+='%'+('0'+('0x'+a.substr(n,2)^r).toString(16)).slice(-2);p.replaceChild(document.createTextNode(decodeURIComponent(e)),c)}p.removeChild(t)}}catch(u){}}()/* ]]> */) In a large wok, SLOWLY brown the garlic in oil.", "If it burns, throw it out and start over.", "Remove garlic from oil, slice thinly with a radial arm saw, and feed to wolves.", "Reduce heat slightly, fold in three grnd chiles till it resembles a thick liquidy paste, and immediately stir in peanuts, coating all proportionately.", "Increase heat slightly and continue to stir for about 15 min, the idea being to slightly roast the peanuts while imbuing them with the subtle essence of U-235.", "Add in salt to taste (they will not need much).", "If you let the chiles burn at this point, carefully scoop up about 2 large tsp.", "of chile paste and carefully spread in a thin layer on all of your ABBA records.", "Remove peanuts from wok, packing them back in the original jars, and reseal.", "Usually best after about 12 hrs.", "Make sure to warn the uninitiated not to rub their", "eyes and other prized possessions after snackin' -"]
