How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabin Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cuppa buttah, 1/2 cuppa brown sugah, 1/2 cuppa white sugah, 1/2 cuppa broken nuts, and more.

Is Cabin Cookies suitable as baking & desserts?

Yes, Cabin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabin Cookies Recipe

Name: Cabin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cuppa buttah; 1/2 cuppa brown sugah; 1/2 cuppa white sugah; 1/2 cuppa broken nuts; 1/2 cuppa crushed pineapple; 1 hen aig; 1/4 tsp. salt; 1/4 tsp. soda; 1 tsp. bakin' powder; 2 c. flour; 1 tsp. vanillah

Bake this irresistible Cabin Cookies at home. Made with buttah, brown sugah, white sugah and nuts. Easy step-by-step instructions included.

This Cabin Cookies relies on simple, everyday ingredients such as cuppa buttah, cuppa brown sugah, cuppa white sugah and cuppa broken nuts. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cabin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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