How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for CAbi Corn Dip?

You need 6 ingredients. The key ingredients include: 2 cans Mexi-Corn (11 Oz. Cans), 1 whole Lime, Juiced, 1 Tablespoon Mayonnaise (light Works Great, Too), 1 teaspoon Cayenne Pepper, and more.

Is CAbi Corn Dip suitable as snacks & appetizers?

Yes, CAbi Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover CAbi Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

CAbi Corn Dip Recipe

Name: CAbi Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexi-Corn (11 Oz. Cans); 1 whole Lime, Juiced; 1 Tablespoon Mayonnaise (light Works Great, Too); 1 teaspoon Cayenne Pepper; 1/4 cups Shredded Cheese; 1 pinch Salt And Pepper, to taste

CAbi Corn Dip – a delicious recipe with Mayonnaise, Cayenne Pepper, Shredded Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexi-Corn (11 Oz. Cans)
1 whole Lime, Juiced
1 Tablespoon Mayonnaise (light Works Great, Too)
1 teaspoon Cayenne Pepper
1/4 cups Shredded Cheese
1 pinch Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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CAbi Corn Dip

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