How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Pot Roast?

You need 9 ingredients. The key ingredients include: 4 lb. roast, 2 Tbsp. flour, 2 tsp. salt, 3 Tbsp. oil, and more.

Is Cabernet Pot Roast suitable as meat & poultry?

Yes, Cabernet Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabernet Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Pot Roast Recipe

Name: Cabernet Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roast; 2 Tbsp. flour; 2 tsp. salt; 3 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 1 c. Cabernet wine; 1/2 tsp. oregano; 1/2 tsp. rosemary

Cabernet Pot Roast – a delicious recipe with roast, flour, salt, oil, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. roast
2 Tbsp. flour
2 tsp. salt
3 Tbsp. oil
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 c. Cabernet wine
1/2 tsp. oregano
1/2 tsp. rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabernet Pot Roast

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