How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Marinara Pasta?

You need 11 ingredients. The key ingredients include: 1 cup chopped sweet onion, 2 tablespoons olive oil, 3 garlic cloves, crushed, 1/2 cup Cabernet Sauvignon or other dry red wine, and more.

Is Cabernet Marinara Pasta suitable as pasta & noodles?

Yes, Cabernet Marinara Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabernet Marinara Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Marinara Pasta Recipe

Name: Cabernet Marinara Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped sweet onion; 2 tablespoons olive oil; 3 garlic cloves, crushed; 1/2 cup Cabernet Sauvignon or other dry red wine; 1 can (28 ounces) crushed tomatoes; 3 plum tomatoes, chopped; 1 tablespoon sugar; 1 fresh basil sprig; 1 fresh thyme sprig; 2 cups uncooked penne pasta; Parmesan and Romano cheeses

Cabernet Marinara Pasta

Eats Now Editorial Team · 724 kcal · Pasta & Noodles

Cabernet Marinara Pasta – a delicious recipe with sweet onion, olive oil, garlic, Cabernet Sauvignon, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cabernet Marinara Pasta

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