Cabernet Cranberry Sauce – a delicious recipe with sugar, cabernet sauvignon wine, orange juice, orange zest, cinnamon, fresh cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to ""pop."" Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.", "Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks."]
273
kcal
Calories
75
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup cabernet sauvignon wine (almost any red wine will work), 1/2 cup orange juice, 2 tablespoons orange zest, and more.
Yes, Cabernet Cranberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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