Cabernet Cherry Brownies Recipe

Name: Cabernet Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Fresh Bing Cherries, Pitted And Chopped; 1 cup Red Wine; 1-1/2 stick Unsalted Butter; 8 ounces, weight Unsweetened Baking Chocolate; 1 Tablespoon Instant Coffee Powder; 4 whole Large Eggs; 3-1/2 cups Sugar; 2 cups Flour; 1 teaspoon Kosher Salt; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

3/4 cups Fresh Bing Cherries, Pitted And Chopped
1 cup Red Wine
1-1/2 stick Unsalted Butter
8 ounces, weight Unsweetened Baking Chocolate
1 Tablespoon Instant Coffee Powder
4 whole Large Eggs
3-1/2 cups Sugar
2 cups Flour
1 teaspoon Kosher Salt
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350F.
2
In a pot over medium/high heat, bring the cherries and the wine to a simmer, stiring occasionally. Allow to reduce by half. The cherries and wine will amount to a little less than one cup when done.
3
Combine the butter, chocolate and coffee powder in a microwave safe bowl. If you hate coffee, don't be afriad of this ingredient. Coffee, in small doses, is widely known in the baking world to intensify the flavor of chocolate without leaving any of its own flavor behind. Microwave on high for 20 seconds, stir and repeat, heating in 20 second increments until melted and combined.
4
In the bowl of a stand mixer, beat eggs and sugar at high speed for 5 minutes. I recently learned that beating the eggs and sugar together is what gives brownies that beautiful crust on top. Reduce speed to low, and add the melted chocolate mixture then beat until combined. Slowly add flour and salt and beat until combined, but don't over mix. Stir in chocolate chips and reduced wine.
5
Pour the batter into a greased 9x13 inch glass baking dish. Bake in the preheated oven until the edges start to pull away from the pan and the center is no longer wobbly, about 35 minutes.

1257

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Fresh Bing Cherries, Pitted And Chopped, 1 cup Red Wine, 1-1/2 stick Unsalted Butter, 8 ounces, weight Unsweetened Baking Chocolate, and more.

Yes, Cabernet Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabernet Cherry Brownies

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