Cabbage With Turkey Sausage Recipe

1. 1

   Layer the cabbage, onion, and sausage in a 5- or possibly 6-qt slow cooker (to make in a 3 1/2-qt cooker, use less cabbage or possibly wilt it by boiling about 10 min, then drain and add in).

2. 2

   Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients.

3. 3

   Sprinkle with pepper, to taste.

4. 4

   Cover and cook on LOW for 8 to 10 hrs.

5. 5

   Serve with potatoes and a tossed green salad, if you like.

6. 6

   This recipe yields 4 to 6 servings.

7. 7

   NOTES :

No additional tips available.