Cabbage With Roasted Besan Flour

1. 1

   Heat a wok and in medium flame dry roast the besan flour carefully to golden brown without burning it and keep aside.

2. 2

   Heat oil in a pan. Saute it with mustard seeds and cumin seeds.

3. 3

   After it splutters add the onions and fry till colour changes and now add the garlic and give a stir.

4. 4

   Add salt and stir.

5. 5

   Now add the cabbage.

6. 6

   Don't add water or don't close the lid.

7. 7

   Let the cabbage get cooked by stirring then and there for 10 minutes in medium flame.

8. 8

   Now add the red chilly powder and mix well.

9. 9

   Add the rosted besan flour and stir for a minute.

10. 10

    Garnish with curry leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.