How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Portobello Mushrooms?

You need 7 ingredients. The key ingredients include: 1/2 tablespoon margarine (such as Earth Balance(R)), 1/2 tablespoon olive oil, 1/2 medium head cabbage - cut into thick, short strips, 2 portobello mushroom caps, thickly sliced, and more.

Is Cabbage With Portobello Mushrooms suitable as general?

Yes, Cabbage With Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage With Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Portobello Mushrooms Recipe

Name: Cabbage With Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon margarine (such as Earth Balance(R)); 1/2 tablespoon olive oil; 1/2 medium head cabbage - cut into thick, short strips; 2 portobello mushroom caps, thickly sliced; 2 pinches kosher salt, or to taste; ground black pepper to taste; garlic powder to taste

Cabbage With Portobello Mushrooms – a delicious recipe with margarine, olive oil, cabbage, portobello mushroom caps, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tablespoon margarine (such as Earth Balance(R))
1/2 tablespoon olive oil
1/2 medium head cabbage - cut into thick, short strips
2 portobello mushroom caps, thickly sliced
2 pinches kosher salt, or to taste
ground black pepper to taste
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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Cabbage With Portobello Mushrooms

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