How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Portobello Mushrooms?

You need 7 ingredients. The key ingredients include: 1/2 tablespoon margarine (such as Earth Balance(R)), 1/2 tablespoon olive oil, 1/2 medium head cabbage - cut into thick, short strips, 2 portobello mushroom caps, thickly sliced, and more.

Is Cabbage With Portobello Mushrooms suitable as general?

Yes, Cabbage With Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage With Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Portobello Mushrooms Recipe

Name: Cabbage With Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon margarine (such as Earth Balance(R)); 1/2 tablespoon olive oil; 1/2 medium head cabbage - cut into thick, short strips; 2 portobello mushroom caps, thickly sliced; 2 pinches kosher salt, or to taste; ground black pepper to taste; garlic powder to taste

Try this homemade Cabbage With Portobello Mushrooms recipe the whole family will love. Made with margarine, olive oil, cabbage and portobello mushroom c…

This Cabbage With Portobello Mushrooms relies on simple, everyday ingredients such as olive oil, ground black pepper to taste and garlic powder to taste. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 tablespoon margarine (such as Earth Balance(R))
1/2 tablespoon olive oil
1/2 medium head cabbage - cut into thick, short strips
2 portobello mushroom caps, thickly sliced
2 pinches kosher salt, or to taste
ground black pepper to taste
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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