Cabbage With Polish Sausage

Name: Cabbage With Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 2 tablespoons butter; 2 tablespoons flour; 1 cup water; 1/4 cup vinegar; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon pepper; ½ cups cabbage, coarsely chopped; 1 - 1 1/2 lb Polish sausage, cut into 1-inch pieces

Eats Now Editorial Team · 107 kcal · Meat & Poultry

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Cabbage With Polish Sausage – a delicious recipe with onion, butter, flour, water, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup water
1/4 cup vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
½ cups cabbage, coarsely chopped
1 - 1 1/2 lb Polish sausage, cut into 1-inch pieces

1
Saute onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
2
Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
3
Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, chopped, 2 tablespoons butter, 2 tablespoons flour, 1 cup water, and more.

Yes, Cabbage With Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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