Cabbage With Juniper Berries And Cream Recipe

Name: Cabbage With Juniper Berries And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small savoy cabbage (or green cabbage, about 1 1/2 pounds); sea salt; fresh ground black pepper; 1 1/2 tablespoons butter; 1 leek, including 1-2-inch of greens, diced; 10 juniper berries, bruised in a mortar (or spice grinder or food processor-1 or 2 pulses); 1/3 - 1/2 cup cream; For extra recipe; 1 cabbage, about 1 1/2 pounds (Savoy or green); 8 cubes blue cheese (1/2-inch, or Gorgonzola or Roquefort)

Servings: persons

1 small savoy cabbage (or green cabbage, about 1 1/2 pounds)
sea salt
fresh ground black pepper
1 1/2 tablespoons butter
1 leek, including 1-2-inch of greens, diced
10 juniper berries, bruised in a mortar (or spice grinder or food processor-1 or 2 pulses)
1/3 - 1/2 cup cream
For extra recipe
1 cabbage, about 1 1/2 pounds (Savoy or green)
8 cubes blue cheese (1/2-inch, or Gorgonzola or Roquefort)

1
Quarter the cabbage, remove the core, and cut into wide ribbons or squares. Boil, uncovered, in generously salted water for 4 minutes. Drain, rinse under cool water, and squeeze out the excess moisture with your hands.
2
Melt the butter in a large skillet. add the leek, juniper, and 1 tbls. water. Cook over medium heat until the leek is tender, about 5 minutes. Add the cabbage and cream.
3
Taste a piece of the cabbage and add more sea salt if needed. Cover the pan and simmer over low heat 10 minutes. Taste again for salt and season with pepper.
4
To make the cabbage stuffed cabbage with blue cheese:
5
Blanch and separate 8 cabbage leaves. Before stuffing, remove tough white vein at the base of each leaf.
6
Place 1/2 cup of the cooked cabbage(from Cabbage with Juniper Berries) in the center of each leaf and set a cube of blue cheese(or Gorgonzola or Roquefort) inside that.
7
Roll up the leaf, folding in the sides as you gor. Twist the roll in a towel to give it a plump, round shape.
8
Steam until heated through, about 10 minutes, and serve.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small savoy cabbage (or green cabbage, about 1 1/2 pounds), sea salt, fresh ground black pepper, 1 1/2 tablespoons butter, and more.

Yes, Cabbage With Juniper Berries And Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Juniper Berries And Cream

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