How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Garlic And Shallots Recipe?

You need 1 ingredient. The key ingredients include: ["3 Tbsp. Vegetable oil", "4 med Shallots, cut into long thin (4 to 5) slivers", "2 x Cloves garlic, peeled and cut into fine long slivers", "1 x Fresh green chilli cut into long, thin slivers", "340 gm Green cabbage, cored and cut lengthways into very fine strips", "4 x Spring onions, (white and green), cut into 5cm (2"") lengths and then into long thin strips", "3 Tbsp. Minced Chinese celery, (3 to 4) leaves or possibly ordinary celery leaves", "4 Tbsp. Vegetable stock", "1 tsp Salt, or possibly to taste"].

Is Cabbage With Garlic And Shallots Recipe suitable as general?

Yes, Cabbage With Garlic And Shallots Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage With Garlic And Shallots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Garlic And Shallots Recipe Recipe

Name: Cabbage With Garlic And Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 Tbsp. Vegetable oil", "4 med Shallots, cut into long thin (4 to 5) slivers", "2 x Cloves garlic, peeled and cut into fine long slivers", "1 x Fresh green chilli cut into long, thin slivers", "3…

Cabbage With Garlic And Shallots Recipe – a delicious recipe with Vegetable oil, Shallots, garlic, Fresh green chilli, Spring onions, Chinese celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["3 Tbsp. Vegetable oil", "4 med Shallots, cut into long thin (4 to 5) slivers", "2 x Cloves garlic, peeled and cut into fine long slivers", "1 x Fresh green chilli cut into long, thin slivers", "340 gm Green cabbage, cored and cut lengthways into very fine strips", "4 x Spring onions, (white and green), cut into 5cm (2"") lengths and then into long thin strips", "3 Tbsp. Minced Chinese celery, (3 to 4) leaves or possibly ordinary celery leaves", "4 Tbsp. Vegetable stock", "1 tsp Salt, or possibly to taste"]

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Quick Info

Servings
4 servings
Category
General

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